THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate
Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016
Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018
Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017
Davis Bynum Pinot noir, Russian River Valley California 2017
Sandhi Reserve Chardonnay, Santa Barbara California 2017
Alois Lageder Terra Alpina D.O.C., Pinot Grigio - Italy 2018
THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate
Davis Bynum Pinot Noir, Sonoma California 2017
Sandhi Reserve Chardonnay, Santa Barbara California 2017
Ludovicas Tinto, Terra Alta - Spain 2014
Turley ‘Juvenile ‘Zinfandel, Amador California 2017
Bonny Doon Clos de Gilroy Grenache, Monterey California 2018
Rombauer Sauvignon Blanc, Napa Valley California 201
Rombauer Sauvignon Blanc, Napa Valley California 2018
Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018
Sandhi Reserve Chardonnay, Santa Barbara California 2017
Terre Rouge Cotes de l’Ouest Syrah, Amador California 2013
Davis Bynum Pinot Noir, Sonoma California 2017
Dr. L, Riesling, Mosel - Germany 2018
Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018
Ludovicas Tinto, Terra Alta - Spain 2014
THREE COURSE TASTING MENU - 35 per person Choose one each of the following: starter, entrée, dessert. Wine pairing is separate
Sun - Thu : 11:00AM - 9:00PM
Fri - Sat : 11:00AM - 9:30PM