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Starters

Amritsari Fish Pakora

Fish dipped in a special batter and fried to golden perfection
15.95

Alois Lageder Terra Alpina D.O.C., Pinot Grigio - Italy 2018

Meat Samosa

Turnover stuffed with minced meat and spices, deep-fried
7.95

Vegetable Pakora

Fresh Vegetables dipped in a special batter and fried to golden perfection
9.95

Stuffed Paneer Pakora

Chickpea batter fried patties | house made cottage cheese | mint & tamarind chutneys
13.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

Spiced Cury Leaf Chicken

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce
8.95

Davis Bynum Pinot noir, Russian River Valley California 2017

Crispy Prawns

Medium spiced prawns | semolina crusted & fried | mint & tamarind chutneys
14.95

Chandon Brut, Napa California

Served with seasonal salad & chutneys

Tandoori

Tandoori Chicken

The’’ King of Kebabs’’ best known Indian delicacy & the tastiest way to barbeque chicken
19.95

Ludovicas Tinto, Terra Alta - Spain 2014

Paneer Tikka Bbq

House made cottage cheese | BBQ Masala
17.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Chicken Malai Tikka

Chicken breast marinated with herbs & spices
18.95

Davis Bynum Pinot Noir, Sonoma California 2017

Tandoori Salmon

Atlantic salmon | ginger | house made garam masala | yogurt | chillies
23.95

Dr. L, Riesling, Mosel - Germany 2018

Boti Kebab

Superior farms lamb loin | house made spiced marinade
20.95

Martin Ray Reserve Cabernet, Napa California Martin Ray Reserve Cabernet, Napa California

Spring Lamb Chops

Superior Farms lamb chops marinated in yogurt | herbs & spices
30.95

Cain NV11 Red Blend, Napa Valley California

All entrees served with Royal Basmati rice

Chicken, Lamb & Seafood

Chicken Tikka Masala

Tandoori chicken breast | creamy tomato sauce | fenugreek
17.95

Davis Bynum Pinot Noir, Sonoma California 2017

Chicken Saag Masala

Boneless chicken cooked with spinach in mild sauce
15.95

Punjabi Goat Curry

Goat with bone cooked in yogurt and medium spices
19.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

Classic Butter Chicken

Tandoori chicken | Creamy Tomato Fenugreek sauce
17.95

Sandhi Reserve Chardonnay, Santa Barbara California 2017

Chicken Vindaloo

A true delicacy of Superior Chicken | hot chillies | tomato | onion
17.95

Traditional Chicken Curry

House made chicken curry | onion | chillies | cilantro
17.95

Ludovicas Tinto, Terra Alta - Spain 2014

Jhinga Malai Curry

Tiger prawns | simmered in coconut & cream sauce
21.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Lamb Tikka Masala

Marinade sliced lamb grilled then cooked and creamy sauce
19.95

Lamb Vindaloo

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice
19.95

Cain Cuvee NV 11 Red Blend, Napa Valley California

Lamb Saag

Tender pieces of lamb prepared with fresh spinach and spices
19.95

Lamb Rogan Josh

boneless lamb | ginger | onion | tomato
19.95

Lamb curry

Boneless pieces of lamb cooked in mild curry.
18.95

All entrees served with Royal basmati rice

Vegetarian

Daal Makhani

Black lentils | simmered overnight | finished with garlic tomato butter sauce
15.95

Turley ‘Juvenile ‘Zinfandel, Amador California 2017

Shahi Paneer

House made cottage cheese | Onions | Cashew nuts creams
16.95

Bonny Doon Clos de Gilroy Grenache, Monterey California 2018

Paneer Kadhai

Cottage cheese | Associated poppas | Garlic tomato sauce
16.95

Mer Soliel “reserve” Chardonnay, Santa Lucia Highlands, Monterey California 2017

Baingan Bhurtha

Tandoor Roasted Eggplant | English Peas Masala |
16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Aloo Gobi

Cauliflower and Potatoes | Tossed in onion methi
16.95

Chandon Brut, Napa California

Paneer Saagwala

Home made cottage cheese | Creamy garlic
16.95

Rombauer Sauvignon Blanc, Napa Valley California 201

Nawabi Malai Koftha

Soft dumplings of house made cottage cheese | simmered in rich cream sauce
16.95

Rombauer Sauvignon Blanc, Napa Valley California 2018

Punjabi Chole

Punjabi home style chickpeas | braised in onion tomato Masala
16.95

Brick & Mortar “Vin Clair” Napa White Blend, Napa Valley California 2018

Navratan Korma

Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices.
16.95

Served with vegetable Raita

Biryani

Seasonal Vegetable Biryani

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins
17.95

Triennes, Dry Rose, Provence - France 2018

Hyderabadi Chicken Biryani

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins
18.95

Bellenos ‘Cuvee Rouge’ Gamay/Pinot Blend, Burgundy - France 2016

Lamb Biryani

marinated goat | basmati rice | herbs | saffron
19.95

‘There is no more sincere love than the love of having accompaniments with your food’

Sides

Basmati Rice

Basmati rice cooked to a perfect tenderness
3.95

Mixed Pickle

Vegetables and fruits pickled in Indian spices
2.95

Cucumber, Mint Raita

Churned yogurt | English cucumber | fresh mint
4.95

Papad

Roasted lentil crisps | chutneys
2.95

Breads

Garlic Naan

Indian style garlic bread baked on the sides of our tandoori oven
3.95

Butter Naan

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven
3.95

Aloo Paratha

Parantha bread stuffed with mildly spiced potatoes
6.95

Whole Wheat Roti

Whole wheat bread cooked in a clay oven
3.95

Chef’s Bread Basket

Naan, garlic naan, and onion naan
10.95

Goat Cheese Naan

Leavened refined flour bread with spiced goat cheese
6.95

Paneer Naan

Naan bread stuffed with homemade cheese.
6.95

Desserts

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot
6.95

Elaichi Kheer

Creamy rice dessert | delicately flavored with cardamom | garnished with pistachio
7.95

Hot & Cold Beverages

Mango Lassi

Greek yogurt | mango puree
5.95

Restaurant

Location

Sacramento

Lunch Buffet 11:30 pm to 2:30 pm Monday - Thursday

Timings

Sunday to Thursday: 11:30 to 2:30 pm - 4:30 pm to 9:30 pm
Friday to Saturday: 11:30 to 2:30 pm - 4:30 pm to 10:00 pm

India Oven - 3511 Truxel Rd #1, Sacramento, CA 95834

Directions
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